Seafood Menu

Starter

Spiced Shrimp with Eggplant Chock-A on Top of Twice Fried Mash Green Plantain

Nut Crusted Mahi-Mahi Paired with a Citrus Wine Reduction, Caribbean Sweet Potato and Pumpkin Croquet, Sautéed Vegetables

Warm Coconut Spiced Rum Cake with Vanilla Icecream and Rum Glaze