Roasted Pumpkin Wedges with Prosciutto, Mozzarella, Basil Oil, Red Onion and Pine Nuts

Crusted Salmon, Creamy Garlic Parsnip Purée, Peached and Dressed Asparagus with Citrus Butter, Beet Chip

Ray's Home Signature Carrot Cake with Freshly Whipped Cream Cheese Frosting