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Everyday Menu
Starter
Roasted Pumpkin Wedges with Prosciutto, Mozzarella, Basil Oil, Red Onion and Pine Nuts
Main
Crusted Salmon, Creamy Garlic Parsnip Purée, Peached and Dressed Asparagus with Citrus Butter, Beet Chip
Dessert
Ray's Home Signature Carrot Cake with Freshly Whipped Cream Cheese Frosting
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