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Sample Menu

Seafood Menu
Starter
Spiced Shrimp with Eggplant Chock-A on Top of Twice Fried Mash Green Plantain
Main
Nut Crusted Mahi-Mahi Paired with a Citrus Wine Reduction, Caribbean Sweet Potato and Pumpkin Croquet, Sautéed Vegetables
dessert
Warm Coconut Spiced Rum Cake with Vanilla Icecream and Rum Glaze
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